1) with low fat, low temperature soy meal as basic raw materials, after extrusion curing molding, the powdery material for tissue denaturation starch gelatinization, which has the effect of homogenization, easier to digest absorb.
2) With the Mock meat protein Soyabean protein process line work out the final element of meat products, with high nutrition, delicious chewy, easy to absorb the advantages of taste diversity.
3) High pressure double crank to control the die opening and closing.
4) Running in a high automatization and intellectualization,no pollution
5) The Mock meat protein Soyabean protein process line covers an area of small, easy to operate, without artificial excess can reduce the artificial cost of users to the greatest extent.